Zobo
Traditional Nigerian hibiscus drink — deep red, tangy and refreshing.
Made to order in Regina, Saskatchewan, Canada. Pickup or local delivery.
What is zobo?
Zobo is a traditional Nigerian drink made by steeping dried hibiscus (roselle) petals with ginger, cloves and other spices, then sweetening and chilling it. Deep red, tangy and refreshing, it is the classic drink at Nigerian parties and family gatherings.
Taste and texture
Tart and floral with a warming ginger-and-spice finish. Served ice cold.
Occasions
- Weddings and receptions
- Birthday parties
- Church and cultural events
- Family gatherings
Serving ideas
- Serve from a dispenser over ice.
- Pair with chin chin, puff puff or a small chops platter.
- Offer alongside fruit punch for guests who prefer something less tart.
Quantities
Served in dispensers for events. Tell us your guest count and we'll suggest a quantity.
How to order
Message us on WhatsApp with your event date and guest count. Drinks are usually ordered together with platters or snacks.
Allergen information
Made from hibiscus, ginger and spices; full ingredients are confirmed on request. Please mention any allergies when you order.
Order zobo
Prices are shared on request. Send us your quantity and date and we'll confirm everything on WhatsApp before we start.
